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... hijiki is a distinctive, almost black, shredded seaweed, that is used mainly as an appetiser or starter in some japanese restaurants

... consumers are being advised not to eat the traditional japanese seaweed hijiki following a european commission alert over arsenic levels ... consumers are being advised not to eat the traditional japanese seaweed hijiki due to arsenic levels, but the company behind the tested product says levels did not exceed its own limits ... hijiki is a dark-coloured shredded seaweed that has formed part of the traditional japanese diet for centuries and features on the menu of japanese restaurants as a starter or side dish

... hijiki is a distinctive, almost black, shredded seaweed, that is used mainly as an appetiser or starter in some japanese restaurants